Exhibition Introduction:

F Istanbul is an international exhibition focusing on the food and beverage industry in Turkey, aiming to provide a platform for professionals in the food and beverage industry to exchange and showcase the latest products and technologies. The exhibition brings together well-known food and beverage brands, suppliers and producers from home and abroad, providing an opportunity for exhibitors and visitors to learn about the latest market trends and technological innovations.

F Istanbul's range of exhibits covers products and services in the fields of meat, poultry, aquaculture, dairy products, confectionery, chocolate, beverages, condiments, organic food, and more. Exhibitors can showcase their products and services at the fair, network with potential customers and partners, understand market needs and trends, and explore new business opportunities.

The F Istanbul exhibition is held annually in Turkey and attracts exhibitors and visitors from all over the world. The exhibition brings many new business opportunities to the food and beverage industry, promotes the development and innovation of the food and beverage industry, and also promotes exchanges and cooperation between domestic and foreign food and beverage enterprises.

Scope of Exhibits:

Food: Fruits and vegetables: fresh fruits and vegetables, frozen fruits and vegetables, de-fruits and vegetables, dried fruits and nuts;

Agricultural and sideline foods: milk and dairy products, meat products, animal products, frozen seafood, noodles, processed cereals, pasta and pasta, legumes, vegetable oils, refined foods and ready-to-eat foods, olives, olive oils, canned and canned foods;

Snack food: pastry and baked goods, pastries, confirmery, chocolate, biscuits, jam, honey, syrup and honey products;

Food Ingredients: Food Additives: Acidulants, Sweeteners, Antioxidants, Thickeners, Preservatives, Anticaking Agents, Emulsifiers, Water Retaining Agents, Stabilizers and Coagulants, Nutrient Enhancers, Flavor Enhancers, Colorants; Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharides, chitosan, cereal products, yeast products, defruited vegetables and meat, soybean products, instant tea, dairy products, egg products, cocoa products, food oils and oil substitutes, etc.;

Beverages & Others: Non-alcoholic beverages, tea and coffee, cryogenic transport systems (for fresh food), food handling and logistics.

会展介绍：

       F Istanbul 是土耳其一个专注于食品和饮料行业的国际性展览会，旨在为食品和饮料行业的专业人士提供一个交流和展示最新产品和技术的平台。该展览会聚集了国内外知名的食品和饮料品牌、供应商和生产商，为参展商和观众提供了一个了解最新市场趋势和技术创新的机会。

       F Istanbul 的展品范围涵盖了肉类、禽类、水产、乳制品、糖果、巧克力、饮料、调味品、有机食品等领域的产品和服务。参展商可以在展会上展示他们的产品和服务，与潜在客户和合作伙伴建立联系，了解市场需求和趋势，探索新的商业机会。

       F Istanbul 展览会每年在土耳其举办一次，吸引了来自全球的参展商和观众。该展览会为食品和饮料行业带来了许多新的商业机会，推动了食品和饮料产业的发展和创新，同时也促进了国内外食品和饮料企业之间的交流和合作。

展品范围：

食品类: 果蔬类：新鲜水果与蔬菜、冷冻水果和蔬菜、脱水果蔬、烘干水果与坚果；

农副食品类: 牛奶与乳制品 肉类产品 动物产品 冷冻海产品 面条谷类加工食品 各种面食及意大利面 豆类食品 蔬菜油 精制食品与即食食品 橄榄 橄榄油 罐装及听装食品；

休闲食品类: 面点与烘烤食品、糕点糖果 巧克力 饼干 果酱、蜂蜜、糖浆及蜜糖制品；
食品配料: 食品添加剂: 酸味剂甜味剂、抗氧化剂、增稠剂、防腐剂、抗结剂、乳化剂、水分保持剂、稳定和凝固剂、营养强化剂、增味剂、着色剂 ；食品配料: 淀粉、变性淀粉、淀粉糖、糖醇、低聚糖、壳聚糖、谷物制品、酵母制品、脱水果蔬及肉类、大豆制品、速溶茶、乳制品、蛋制品、可可制品、食品油脂及油脂替代品等；
饮料及其他: 非酒精饮料,茶和咖啡，（新鲜食品的）低温运输系统,食品处理和物流。